The Convention on Biological Diversity defines it as “the variability among organisms from all sources, including terrestrial, marine and other aquatic ecosystems, and the ecological complexes of which they are part. This includes diversity within species, between species, and of ecosystems.”
Ecosystems are functional units of the living (plants, animals, microorganisms) and the non-living (air, minerals, water) all interacting together to form forests, wetlands, grasslands, coral reefs or other natural masses. ‘Nature’ includes the living and non-living, though in practical terms, nature and biodiversity tend to be used interchangeably.
Ecosystem services are the goods and services that we harvest and extract from nature, such as food, water, fibers, timber and medicines, along with cultural services such as gardens, parks and coastlines. Nature’s processes also preserve and regenerate soil, control floods, filter pollutants, assimilate waste, pollinate crops, maintain the hydrological cycle, regulate the climate and fulfil many other functions.
In sum, biodiversity is essential for healthy ecosystems, while its loss erodes their foundation. Without ecosystem services, our economy and society as we know it would not be possible. The interactions between biological elements that create our food chains have ensured that the planet has been habitable for its multitude of species on land and sea for millions of years.